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Winter Citrus Salad

This medley of citrus, pomegranate and greens is every bit a colorful showpiece. Layers of baby kale, citrus and green beans are arranged with delicately sliced red pears. Add a sprinkle of mint leaves for a cheerful finish, and serve with citrus vinaigrette.

Winter Citrus Salad
30 Minutes Total time 30 Minutes Prep time 160 Calories 6 Servings



  1. Peel grapefruits and oranges, section fruit, and set aside.
  2. Thinly slice pears lengthwise and brush with lemon juice.
  3. Shingle pears on one side of a platter. Sprinkle pears with mint and pomegranate seeds. Arrange kale blend in a line on the other side of the platter. Scatter grapefruit and orange segments along with haricots verts and walnuts on top. Drizzle dressing over the salad and pears. Add a garnish of kale leaves around the platter.

    Citrus-Dressing: Whisk together 1/4 cup grapefruit juice, 2 tablespoons rice vinegar, 1 tablespoon olive oil, 1/2 teaspoon chopped mint leaves, salt and pepper to taste.

Tips & tricks

Serve this salad as a first course and arrange the salad on six serving plates.

Vegetarian Dinner Lunch Winter Salads Salads

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