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Dole Banana Farmer

Whole Wheat Blueberry Pancakes

Enjoy a hearty breakfast of whole wheat pancakes.

45 Minutes Total time 20 Minutes Prep time 25 Minutes Cook Time 129 Calories



  1. Stir together oats, flour, brown sugar, cinnamon, baking powder, baking soda and salt in large bowl.
  2. Whisk together eggs, buttermilk and butter in medium bowl. Add to flour mixture, stirring until just combined. Gently stir in blueberries.
  3. Heat large nonstick skillet over medium-high heat; brush lightly with oil. For each pancake, spoon about 1/4 cup batter into skillet and spread to 3-inch pancake. Cook until bubbles just appear on surface and underside is lightly brown. Turn and brown second side. Serve with syrup and additional blueberries, if desired.

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