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Warm Wintery Grape and Lentil Salad

Warm Wintery Grape and Lentil Salad
40 Minutes Total time 15 Minutes Prep time 25 Minutes Cook Time 247 Calories 8 Servings



1.     Cook lentils as label directs; drain, return to saucepot and cover to keep warm.


2.     Toast pecans in a large skillet over medium heat 3 minutes or until lightly browned and fragrant, stirring occasionally. Add grapes and onion; cook 2 minutes or until heated through, stirring frequently.


3.     Whisk oil, vinegar, honey, salt and pepper in a large bowl. Add greens and radicchio; toss. Fold in lentils and pecan mixture. Makes about 9 cups.

Vegetarian Gluten-free Low Sodium Tree Nuts

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