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Warm Cabbage Stir Fry Salad

Warm Cabbage Stir Fry Salad
20 Minutes Total time 10 Minutes Prep time 10 Minutes Cook Time 157 Calories 4 Servings



  1. Heat oil in a large nonstick skillet or wok over medium-high heat. Add pepper; cook 3 minutes or until tender-crisp, stirring occasionally. Add coleslaw and carrots; cook 5 minutes or until lightly browned and wilted, stirring occasionally. Add garlic; cook 1 minute or until fragrant, stirring frequently. Add soy sauce and vinegar; cook 1 minute or until most liquid is absorbed, stirring frequently. Stir in onions and salt. Makes about 4 cups.
  2. Serve salad sprinkled with peanuts.
Vegetarian Vegan Peanuts Wheat Soy Salads Lunch Dinner

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