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Warm Brussels Sprouts and Spinach

20 Minutes Total time 15 Minutes Prep time 5 Minutes Cook Time 140 Calories 6 Servings



  1. Heat olive oil in large skillet. Add Brussels sprouts and season with salt. Sauté Brussels sprouts until brown on all sides, about 4 minutes.
  2. Add vinegar and maple syrup to the skillet and heat thoroughly. Add spinach and toss with Brussels sprouts mixture until it softens, about one minute. Remove skillet from heat and transfer to serving platter. Season with salt if necessary and sprinkle with pistachios.
Vegetarian Dinner Courses Sides Vegan Gluten-free Low Sodium

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