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Dole Banana Farmer

Walnut-Crusted Whole Banana Bread

Dole walnut crusted whole banana bread
1 hr Total time 15 Minutes Prep time 45 Minutes Cook Time 225 Calories 12 Servings



  1. Preheat oven to 350°F; spray 9 x 5-inch loaf pan with nonstick cooking spray.
  2. Peel bananas; cut banana peels lengthwise in half, then thinly slice crosswise. Mash bananas with the back of a fork in a large bowl; whisk in eggs, syrup, buttery spread and vanilla extract. Whisk flour, baking powder, cinnamon and baking soda in a medium bowl. Whisk flour mixture into banana mixture; fold in banana peels. Pour batter into prepared pan; sprinkle with walnuts and bake 45 minutes or until toothpick inserted in center comes out clean; cool completely in pan on wire rack.
  3. Cut bread into 12 (¾-inch-thick) slices. 
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