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Wakey Wakey Vegan Hash

Wakey Wakey Vegan Hash
33 Minutes Total time 15 Minutes Prep time 18 Minutes Cook Time 262 Calories 4 Servings

Ingredients

Directions

  1. Heat oil in a large nonstick skillet over medium heat; add potato, cover and cook 6 minutes or until almost tender, stirring occasionally. Add plantain; cook, uncovered, 2 minutes or until almost tender, stirring occasionally. Add bell pepper and onion; cook 4 minutes or until tender, stirring occasionally. Add mushrooms; cook 4 minutes or until tender, stirring occasionally. Add garlic, spinach, salt and black pepper; cook 2 minutes or until spinach is wilted and garlic is fragrant, stirring frequently. Makes about 4 cups.
  2. Serve hash sprinkled with pepitas, topped with hot sauce and sour cream, if desired. 
 

Tips & tricks

This recipe would also serve 6 as a side dish.

Vegetarian Gluten-free Vegan Mains Disney

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