Vitamin C Immunity Shot

Ingredients

• 2 large oranges, peeled and sectioned
• 2 cups coarsely chopped DOLE^® Pineapple
• 2 tablespoons honey
• 1½ teaspoons grated fresh ginger
• ½ teaspoon ground turmeric
• ½ cup raw organic apple cider vinegar
• 1 ice cube tray (16 1-ounce molds)

Directions

1. Purée oranges and pineapple in food processor on high until liquefied; transfer to a medium saucepot. Stir in honey, ginger and turmeric; heat to a boil over medium-high heat. Reduce heat to medium, cover and simmer 5 minutes, stirring frequently. Strain through fine-mesh strainer into a pitcher, stirring gently to press out juice; discard pulp. Cool orange mixture to room temperature; stir in vinegar and pour into ice cube tray. Freeze at least 5 hours or until frozen. Makes 16 ice cubes.
2. Refrigerate 2 cubes in a 10-ounce glass overnight to defrost; drink straight or mix with 1 cup of cold water.

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