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Vitamin C Immunity Shot

Vitamin C Immunity Shot
15 Minutes Total time 10 Minutes Prep time 5 Minutes Cook Time 59 Calories 8 Servings


Allergens: none


  1. Purée oranges and pineapple in food processor on high until liquefied; transfer to a medium saucepot. Stir in honey, ginger and turmeric; heat to a boil over medium-high heat. Reduce heat to medium, cover and simmer 5 minutes, stirring frequently. Strain through fine-mesh strainer into a pitcher, stirring gently to press out juice; discard pulp. Cool orange mixture to room temperature; stir in vinegar and pour into ice cube tray. Freeze at least 5 hours or until frozen. Makes 16 ice cubes.
  2. Refrigerate 2 cubes in a 10-ounce glass overnight to defrost; drink straight or mix with 1 cup of cold water.

Tips & tricks

Frozen cubes can also be puréed with 1 cup of water or juice, blended into smoothies, or added to a glass of iced tea or sparkling water.
Winter Vegetarian Gluten-free Low Fat Low Sodium

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