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Vegetarian Wedge

Vegetarian Wedge
24 Minutes Total time 15 Minutes Prep time 9 Minutes Cook Time 263 Calories 4 Servings

Ingredients

Directions

  1. Toast walnuts in a large skillet over medium heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
  2. Cook bacon in a skillet over medium-high heat 5 minutes or until crisp, stirring occasionally; transfer to paper towel-lined plate.
  3. Whisk lemon juice, yogurt, seasoning and mustard in a small bowl. Makes about ½ cup.
  4. Divide lettuce over 4 dinner plates; drizzle with lemon juice mixture and sprinkle with radishes, avocado, tomatoes, bacon and walnuts.

Tips & tricks

To make this salad vegan, use a plant-based or vegan ranch seasoning.
Vegetarian Gluten-free Tree Nuts Soy Salads Lunch

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