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Vegan Potato Street Tacos

45 Minutes Total time 10 Minutes Prep time 35 Minutes Cook Time 280 Calories 6 Servings


Allergens: Wheat


  1. Preheat oven to 400°F. Line a rimmed baking pan with parchment paper. Toss mushrooms, sweet potatoes, cauliflower, oil and taco seasoning in a medium bowl; spread in a single layer on prepared pan. Roast 35 minutes or until golden brown and tender. Makes about 4 cups.
  2. Cook black beans, hemp hearts and 2 tablespoons water in a small saucepan over medium-low heat 5 minutes or until heated through, stirring occasionally.
  3. Spread tortillas with bean mixture; top with sweet potato mixture, jalapeño, avocado, onion and lettuce. Serve tacos garnished with cilantro, if desired.
Vegetarian Vegan Fall Mains Lunch Dinner Wheat

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