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Vegan Gyro

Vegan Gyro
30 Minutes Total time 20 Minutes Prep time 10 Minutes Cook Time 421 Calories 4 Servings



  1. Whisk garlic, lemon juice, yogurt, cucumber, dill and oregano in a small bowl. Makes about ½ cup.
  2. Heat oil 1 tablespoon oil in a large nonstick skillet over medium heat; add 1 package seitan and cook 5 minutes or until browned, stirring frequently. Repeat with remaining 1 tablespoon oil and 1 package seitan.
  3. Stack pitas between 2 damp paper towels on a microwave-safe plate; microwave on high 30 seconds or until warm. Serve seitan in pitas topped with tomatoes, onion, spring mix and cucumber mixture.
Vegetarian Vegan Wheat Soy Mains Lunch Dinner

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