Vegan Dark Chocolate Pineapple Truffles
![Vegan_Dark_Chocolate_Pineapple_Truffles_1200x600](/-/media/project/dole/recipe-images/vegan_dark_chocolate_pineapple_truffles_1200x600.jpg?h=600&w=1200&rev=a532af1bac724541b1360f034eaf277c&hash=2FB89740D150A687EFA93CDD46E86F44)
Ingredients
- ½ cup lite coconut milk
- 12 oz. vegan 70% cacao dark chocolate, grated
- 1 cup fresh DOLE® Tropical Gold® Pineapple, finely chopped, well-dried
Directions
- Heat coconut milk to boiling in small saucepan.
- Place chocolate in medium bowl, pour coconut milk over, stirring to melt chocolate.
- Cool chocolate for 5 minutes, stir in well-dried pineapple. Cover; refrigerate 2 to 3 hours or until almost solid.
- Scoop one tablespoon-size chocolate and form into balls. Roll in unsweetened cocoa powder or finely chopped hazelnuts if desired. Serve.