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Dole Banana Farmer

Vegan Dark Chocolate Pineapple Truffles

23 Minutes Total time 20 Minutes Prep time 3 Minutes Cook Time 180 Calories 18 Servings



  1. Heat coconut milk to boiling in small saucepan.
  2. Place chocolate in medium bowl, pour coconut milk over, stirring to melt chocolate.
  3. Cool chocolate for 5 minutes, stir in well-dried pineapple. Cover; refrigerate 2 to 3 hours or until almost solid.
  4. Scoop one tablespoon-size chocolate and form into balls. Roll in unsweetened cocoa powder or finely chopped hazelnuts if desired. Serve.
Sides Desserts Vegetarian Vegan Gluten-free Low Sodium

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