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Dole Banana Farmer

Vegan Chocolate-Banana Cream Tart

WEB USE_Vegan_Chocolate_Banana_Tart_0145
27 Minutes Total time 20 Minutes Prep time 7 Minutes Cook Time 220 Calories 8 Servings

Ingredients

Allergens: Tree Nuts, Soy

Directions

  1. Spray a 9-inch pie plate lightly with nonstick cooking spray. Pulse dates, pistachios, oats and salt in a food processor until small crumbs form; press into bottom and up sides of prepared pie plate. Wipe out food processor bowl.
  2. Purée tofu, bananas, cocoa powder, sugar and vanilla extract in the food processor until smooth; transfer to a large bowl.
  3. Heat agar agar and ½ cup water to a simmer in a small saucepan over medium heat; simmer 3 minutes or until slightly thickened and agar agar is dissolved, whisking occasionally. Whisk agar agar mixture into tofu mixture; spread in prepared crust. Sprinkle tart with chocolate chips; freeze at least 2 hours or overnight.
  4. Cut tart into 8 slices.

     

Tips & tricks

An equal amount of gelatin can be substituted for the agar agar.
Vegetarian Vegan Gluten-free Low Sodium Desserts Tree Nuts Soy

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