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Vegan Banana Agave Pudding Cups

Vegan Banana Agave Pudding Cups
10 Minutes Total time 10 Minutes Prep time 289 Calories 8 Servings

Ingredients

Directions

1.     Purée bananas, cashews, agave and cashew milk in a blender on high until smooth. Makes about 4 cups.

 

2.     Divide cashew mixture into 8 (4-ounce) jars with lids; cover and refrigerate at least 4 hours or up to 3 days. Serve pudding topped with graham crackers and agave, if desired. Makes 8 pudding cups.

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