Vegan Banana Agave Pudding Cups
![Vegan Banana Agave Pudding Cups](/-/media/project/dole/recipe-images_2/dole_vegan_banana-agave_pudding_cups-47.jpg?h=2023&w=3853&rev=a4cd875360734c03a5633497682cc459&hash=29CBA7CAC9EB899FF1FEFF3C25774BF0)
Ingredients
- 6 medium ripe DOLE® Bananas, coarsely chopped
- 2 cups raw cashews
- 2 tablespoons raw dark agave syrup plus additional for garnish (optional)
- ½ cup unsweetened vanilla cashew milk
- 3 whole graham cracker sheets, coarsely crushed
Directions
1. Purée bananas, cashews, agave and cashew milk in a blender on high until smooth. Makes about 4 cups.
2. Divide cashew mixture into 8 (4-ounce) jars with lids; cover and refrigerate at least 4 hours or up to 3 days. Serve pudding topped with graham crackers and agave, if desired. Makes 8 pudding cups.