Unbelievable Turkey and Pineapple Infused Stuffed Peppers

Ingredients

• 1 pound ground turkey
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 cups fresh DOLE® Tropical Gold® Pineapple, cut into small pieces
• 1 can (14.5 oz.) diced tomatoes
• 4 large red bell peppers, halved lengthwise and seeded
• 2 cups cooked brown rice
• 2 cups shredded part skim mozzarella cheese, divided

Directions

1. Preheat oven to 350ºF.
2. Saute ground turkey on medium high heat in large skillet pan 5 minutes; add onion and garlic.  Continue to saute until turkey is cooked through.
3. Stir in pineapple, tomatoes and rice.  Mix well and let turkey mixture set for 20 minutes to cool.  Stir 1 cup mozzarella cheese into turkey mixture.  Evenly divide mixture into pepper halves.
4. Place stuffed peppers in 13×9-inch dish and cover with foil.  Bake for 45 minutes.  Remove foil and top with remaining mozzarella cheese.  Return to oven for additional 5 minutes or until cheese is melted.