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Dole Banana Farmer

“Un-Charcuterie” Platter

20 Minutes Total time 20 Minutes Prep time 110 Calories 8 Servings


  Allergens:  Milk and Other Dairy


  1. Pulse garlic, yogurt, cheese, spinach, parsley, lemon juice, dill, salt, and pepper in a food processor 20 times or until smooth; transfer Yogurt-Feta Dip to serving bowl, cover, and refrigerate. Makes about 1 cup.
  2. Arrange celery, carrots, cauliflower, radishes, almonds, and cashews on serving platter; serve with Yogurt-Feta Dip
Sides Snacks Winter Fall Summer Milk and Other Dairy Vegetarian Gluten-free

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