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Dole Banana Farmer

“Un-Charcuterie” Dessert Platter

Un-Charcuterie_Dessert_Platter_Web_1200x600
10 Minutes Total time 10 Minutes Prep time 234 Calories 8 Servings

Ingredients

Banana-Tahini Dip Platter

Directions

  1. Pulse banana, tahini, syrup, and cinnamon in a food processor 15 times or until smooth; transfer Banana-Tahini Dip to serving bowl, cover, and refrigerate. Makes about 1 cup.
  2. Arrange chocolate, celery, blackberries, raspberries, almonds, and cashews on serving platter; serve with Banana-Tahini Dip.
Desserts Sides Spring Summer Vegetarian Gluten-free Vegan Low Sodium Tree Nuts

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