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Dole Banana Farmer

Ultimate Banana Pudding

Ultimate Banana Pudding
25 Minutes Total time 20 Minutes Prep time 5 Minutes Cook Time 222 Calories 8 Servings


Allergens: Milk and Other Dairy, Eggs, Soy, Wheat


  1. Whisk ¾ cup almond milk and cornstarch in a medium bowl. Whisk sugar and remaining 2¼ cups almond milk in a medium saucepan; heat to a simmer over medium-high heat. Whisk cornstarch mixture into sugar mixture; cook 2 minutes or until thickened, whisking constantly. Remove from heat; whisk in vanilla extract. Transfer pudding to a medium bowl; cover and refrigerate 2 hours. Makes about 3 cups.
  2. Spread 1 cup pudding in the bottom of an 8-inch square baking dish; top with 16 whole cookies, flat side down, and half the bananas. Repeat layers; top with remaining 1 cup pudding and 6 crushed cookies. Cover pudding with plastic wrap; refrigerate at least 1 hour before serving. Makes about 6 cups.
Milk and Other Dairy Eggs Soy Wheat Vegetarian Low Sodium Winter Desserts

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