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Turkey Tostados with Cranberry Chili Dressing

35 Minutes Total time 30 Minutes Prep time 5 Minutes Cook Time 230 Calories 8 Servings



  1. Heat olive oil in skillet and sauté poblano pepper with garlic for 2 minutes. Add turkey, green onions and continue cooking for about 3 minutes. Stir in black beans and Cranberry Chili Dressing, tossing to blend. Once warmed through, remove from heat and set aside. 
  2. Toss salad blend with cilantro leaves. Arrange warmed tortillas on serving plates and top each with 1/2 cup salad mixture. Top with approximately 1/3 cup turkey mixture. Serve while turkey is warm. Top each with 2 avocado slices over turkey.

Cranberry Chili Dressing: Warm 1/2 cup whole cranberry sauce in the microwave just until melted. Whisk in 1/2 teaspoon ground cumin, 1/2 teaspoon chili powder and 1 tablespoon balsamic vinegar.

Dinner Lunch Mains Dressings Gluten-free Low Sodium

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