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Dole Banana Farmer

Turkey Bacon-Wrapped Grilled Carrots

WEB USE_Turkey_Bacon_Carrots_0136
40 Minutes Total time 25 Minutes Prep time 15 Minutes Cook Time 137 Calories 8 Servings



  1. Prepare outdoor grill for direct cooking over low heat; soak toothpicks in water 20 minutes.
  2. Purée lime juice, avocado and banana in a food processor on high until smooth; transfer to a medium bowl. Stir in jalapeño, cilantro and salt; cover and refrigerate. Makes about 1½ cups.
  3. Wrap 2 carrot sticks and 1 piece onion with 1 piece bacon, securing bacon with toothpick; repeat with remaining carrot sticks, onions and bacon. Spray both sides of carrot bundles with nonstick cooking spray and place on hot grill rack; cover and cook 15 minutes or until bacon is crisp and carrots are tender, turning occasionally. Makes 16 carrot bundles.
  4. Remove toothpicks from carrot bundles; serve with sauce.
Gluten-free Appetizers Sides Dinner

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