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Thanksgiving Banana Bread Monte Cristo

Thanksgiving Banana Bread Monte Cristo
23 Minutes Total time 15 Minutes Prep time 8 Minutes Cook Time 539 Calories 8 Servings



1.     Stir raspberries and cranberry sauce in a small bowl. Makes about 1 cup.


2.     Whisk eggs and oat milk in a wide, shallow dish. Spread 8 bread slices with ½ cup raspberry mixture; top with turkey and sweet potatoes. Spread remaining 8 bread slices with mustard; place, mustard side down, over sweet potatoes.


3.     Heat a griddle or large nonstick skillet over medium heat; spray with nonstick cooking spray. Dip both sides 4 of sandwiches into egg mixture and place on hot griddle; cook 4 minutes or until golden brown, turning once. Repeat with nonstick cooking spray and remaining 4 sandwiches. Makes 8 sandwiches.


4.     Serve sandwiches dusted with powdered sugar, if desired, along with remaining ½ cup raspberry mixture for dipping.

Eggs Tree Nuts Wheat

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