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Thai-tastic Greens Salad

Miso vinaigrette, a delectable dusting of sweet, toasted coconut, creamy avocado, and bright, citrusy pineapple really perk up this bold, Thai-inspired DOLE® Organic Kale Mix salad.

15 Minutes Total time 15 Minutes Prep time 290 Calories 4 Servings



  1. Place salad blend on large platter or serving plates; top with pineapple, avocado, nuts, coconut and pomegranate seeds. Drizzle vinaigrette over salad. Season with salt and pepper, to taste.

Miso-Vinaigrette: Whisk together 2 tablespoons rice wine vinegar, 1 teaspoon instant miso, 1 teaspoon low-sodium soy sauce, 3 tablespoons canola oil, 1 teaspoon sesame oil, and 1 sliced DOLE Green Onion. Makes about 1/4 cup.

Vegetarian Lunch Salads Salads

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