Dole Fresh Foods Logo

Find Your Farm

All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

Dole Banana Farmer

Thai Spicy Shrimp Pizza with Cauliflower Crust

Thai_Spicy_Shrimp_Pizza_with_Cauliflower_Crust-44_1200x600
55 Minutes Total time 20 Minutes Prep time 35 Minutes Cook Time 468 Calories 4 Servings

Ingredients

Directions

  1. Pulse cauliflower, in 2 batches, in a food processor 10 times or to rice-like consistency. Makes about 3 cups.
  2. Whisk eggs in a large bowl; stir in flour, seasoning, salt, and cauliflower until well combined.
  3. Preheat oven to 400°F. Line rimmed baking pan with parchment paper. With hands, shape cauliflower mixture into 12-inch circle (about ½-inch thick) on prepared pan. Bake crust 25 minutes or until edges start to brown.
  4. Toss shrimp and curry paste in a small bowl; top crust with shrimp mixture, pineapple, and onion. Bake 10 minutes or until crust is golden brown.
  5. Top pizza with slaw, cucumber, and peanuts; cut into 8 pieces.

Tips & tricks

Use remaining slaw along with cooked shrimp or rotisserie chicken to make tacos or a Banh Mi-Style sandwich.
Eggs Tree Nuts Peanuts Shellfish Gluten-free Mains Lunch Dinner

More to consider

Fiesta Fish Tacos Slawesome 10 Minutes Peanut Butter Banana Brownies 45 Minutes Chocolate Peanut Butter Baked Oats 45 Minutes

Company

About Careers Terms of Use Code of Conduct Press Releases Sustainability

Dole Family

Dole Fruit Hawaii Dole Packaged Foods Ocean Cargo Pineapple Plantation

Partners

DBCP Facts Memorandum of Insurance Transparency in Supply Chain Management Truckers & Customers Information Portal

Connect

Facebook Instagram Pinterest Twitter

Contact Privacy Policy © 2022 All rights reserved.