Dole Fresh Foods Logo

Find Your Farm

All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

Dole Banana Farmer

Thai Spicy Shrimp Pizza with Cauliflower Crust

55 Minutes Total time 20 Minutes Prep time 35 Minutes Cook Time 468 Calories 4 Servings



  1. Pulse cauliflower, in 2 batches, in a food processor 10 times or to rice-like consistency. Makes about 3 cups.
  2. Whisk eggs in a large bowl; stir in flour, seasoning, salt, and cauliflower until well combined.
  3. Preheat oven to 400°F. Line rimmed baking pan with parchment paper. With hands, shape cauliflower mixture into 12-inch circle (about ½-inch thick) on prepared pan. Bake crust 25 minutes or until edges start to brown.
  4. Toss shrimp and curry paste in a small bowl; top crust with shrimp mixture, pineapple, and onion. Bake 10 minutes or until crust is golden brown.
  5. Top pizza with slaw, cucumber, and peanuts; cut into 8 pieces.

Tips & tricks

Use remaining slaw along with cooked shrimp or rotisserie chicken to make tacos or a Banh Mi-Style sandwich.
Eggs Tree Nuts Peanuts Shellfish Gluten-free Mains Lunch Dinner

More to consider

Dole Hearty Veggie Meatloaf 50 Minutes Fiesta Fish Tacos Slawesome 10 Minutes Royal Peanut Butter & Banana Brownies 45 Minutes


About Careers Terms of Use Code of Conduct Transparency in Coverage Press Releases Sustainability

Dole Family

Dole Fruit Hawaii Dole Packaged Foods Ocean Cargo Dole Pineapple Farm Tour


DBCP Facts Memorandum of Insurance Transparency in Supply Chain Management Truckers & Customers Information Portal


Facebook Instagram Pinterest Twitter

Contact Privacy Policy © 2024 All rights reserved.