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Dole Banana Farmer

Thai Spicy Shrimp Pizza with Cauliflower Crust

55 Minutes Total time 20 Minutes Prep time 35 Minutes Cook Time 431 Calories 4 Servings


Allergens: Eggs, Peanuts, Tree Nuts, Shellfish


  1. Pulse cauliflower, in 2 batches, in a food processor 10 times or to rice-like consistency. Makes about 3 cups.
  2. Whisk eggs in a large bowl; stir in flour, seasoning, salt, and cauliflower until well combined.
  3. Preheat oven to 400°F. Line rimmed baking pan with parchment paper. With hands, shape cauliflower mixture into 12-inch circle (about ½-inch thick) on prepared pan. Bake crust 25 minutes or until edges start to brown.
  4. Toss shrimp and curry paste in a small bowl; top crust with shrimp mixture, pineapple, and onion. Bake 10 minutes or until crust is golden brown.
  5. Prepare ½ of the Slawesome! kit as package directs in a medium bowl (reserve remaining kit ingredients for another use). Top pizza with slaw, cucumber, and peanuts; cut into 8 pieces.

Tips & tricks

Use remaining salad kit along with cooked shrimp or rotisserie chicken to make tacos or a Banh Mi-Style sandwich.
Vegetarian Gluten-free Fall Eggs Peanuts Shellfish Tree Nuts Mains Lunch Dinner

More to consider

Spider Cluster 20 Minutes Sparkling Ghouls 25 Minutes Crustless Pumpkin-Banana Pie 1 hr 5 Minutes


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