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Dole Banana Farmer

Thai Noodle Salad With Banana Peanut Dressing

Thai Noodle Salad with Banana Peanut Dressing 1000x383
40 Minutes Total time 15 Minutes Prep time 25 Minutes Cook Time 400 Calories 6 Servings

Ingredients

Directions

  1. Prepare noodles according to package directions. Cool; store in cold ice water until ready to use.
  2. Combine together mashed banana, peanut butter, almond coconut milk, soy sauce, red pepper, cayenne, salt and sugar in small bowl; stir until blended. Set aside.
  3. Broil or grill chicken 20 to 25 minutes or until chicken is no longer pink in center, turning chicken over halfway through cooking. Cut chicken into 1/2-inch wide strips.
  4. Line 6 individual plates or large platter with lettuce. Top with chilled rice noodles and drizzle with dressing. Arrange sliced chicken breasts, banana slices, cucumber and red onions over noodles. Sprinkle with almonds, if desired. Drizzle with remaining dressing, as desired.
Mains Dressings Salads Lunch

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