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Te Fiti Fudgy Coco Cake Pops

Te Fifi Fudgy Coco Cake Pops
20 Minutes Total time 20 Minutes Prep time 98 Calories 16 Servings


Allergens: Tree Nuts


  1. Line a rimmed baking pan with parchment paper. Pulse banana, dates, flour, sunflower butter and cocoa powder in a food processor until smooth, scraping down bowl occasionally. Add chocolate chips and coconut; pulse until incorporated. Transfer banana mixture to a medium bowl; freeze 20 minutes or until firm. Makes about 1½ cups.
  2. Form banana mixture into 16 (1½-inch) balls (about 1½ tablespoons each); insert cake pop sticks into center of balls. Transfer cake pops to prepared pan; freeze 1 hour. Serve frozen dusted with cocoa powder, if desired. Makes 16 cake pops.
Tree Nuts Fall Spring Summer Winter Snacks Vegetarian Gluten-free Low Sodium Vegan

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