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Taco Roll-Ups

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15 Minutes Total time 15 Minutes Prep time 274 Calories 4 Servings


Allergens: Milk and Other Dairy, Eggs, Wheat, Soy


  1. Prepare Chopped Kit as label directs in a large bowl.
  2. Spread flatbreads with beans; top with tomato, onion, jalapeño, avocado, if desired, and Chopped Kit. Roll up tightly; cut each crosswise in half.
Vegetarian Milk and Other Dairy Eggs Wheat Soy Lunch Snacks

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