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Sweet Skillet Chicken with Grapes

Sweet Skillet Chicken with Grapes
30 Minutes Total time 20 Minutes Prep time 10 Minutes Cook Time 533 Calories 4 Servings



  1. Position oven rack about 6 inches from source of heat; preheat broiler to high. Heat 1 tablespoon oil in a cast-iron or oven-safe skillet over high heat. Add chicken and sprinkle with salt and pepper; cook 3 minutes or until browned, stirring occasionally.
  2. Arrange chicken around edge of skillet; place cheese in center of skillet. Add grapes and onion over chicken; drizzle cheese and chicken mixture with 3 tablespoons lemon juice and zest, honey and remaining 1 tablespoon oil. Transfer skillet to oven; broil 10 minutes or until cheese is browned and internal temperature of chicken reaches 165°F. Break up cheese with side of a spoon.
  3. Prepare farro as label directs; stir into skillet. Makes about 8 cups chicken mixture.
  4. Toss arugula and remaining 1 tablespoon lemon juice in a small bowl. 5. Serve chicken mixture alongside arugula mixture sprinkled with pistachios.
Milk and Other Dairy Tree Nuts Mains Lunch Dinner

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