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Sweet Potato Banana Bread

Sweet Potato Banana Bread
1 hr 20 Minutes Total time 20 Minutes Prep time 1 hr Cook Time 126 Calories 20 Servings



1.     Preheat oven to 350°F; spray a 9 x 5-inch loaf pan with nonstick cooking spray.


2.     Poke potato on all sides with a fork; heat in a large microwave-safe bowl in microwave oven on high 7 to 10 minutes or until very tender. Cool potato 20 minutes and peel.


3.     Whisk flour, cinnamon, baking powder, baking soda and salt in a medium bowl. Mash bananas and potato with the back of a fork in same large bowl; whisk in eggs, milk, syrup and buttery spread. Fold in flour mixture and ¾ cup walnut just until combined; pour into prepared pan and sprinkle with remaining ¼ cup walnuts. Bake 1 hour or until toothpick inserted in center comes out with a few crumbs and top is golden brown.


4.     Cool bread in pan on wire rack 10 minutes; run a small knife around edge of pan to loosen and remove bread from pan. Cool bread completely on wire rack.


5.     Cut bread lengthwise in half, then crosswise into 10 (1-inch-thick) slices. Makes 20 slices.

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