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Dole Banana Farmer

Sweet DOLE Tropical Crisp

1 hr Total time 15 Minutes Prep time 45 Minutes Cook Time 280 Calories 10 Servings



  1. Preheat oven to 350°F.
  2. Toss together pineapple, raspberries, blueberries, and 2 tablespoons almond flour until evenly coated in bowl. Spoon into 13x9-inch baking dish. Pour maple syrup over the fruit.
  3. Combine remaining 1/3 cup almond flour, whole-wheat flour, oats, coconut, flaxseeds, and melted buttery spread until mixture is crumbly. Evenly sprinkle over fruit.
  4. Bake 35 to 45 minutes or until crumble is golden brown and crisp.
Sides Vegetarian Vegan Low Sodium Desserts

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