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Sweet Apple-touille Ramekins

WEB USE_Dole_Sweet_Apple-touille_Ramekins-55
55 Minutes Total time 25 Minutes Prep time 30 Minutes Cook Time 90 Calories 6 Servings


Allergens: Milk and Other Dairy, Tree Nuts


  1. Preheat oven to 350°F; spray 6 (8-ounce) ramekins with nonstick cooking spray.
  2. Purée banana, yogurt, ½ tablespoon sugar, rum extract and ¼ teaspoon cinnamon in a food processor on high 1 minute or until smooth; divide into ramekins. Makes about 1 cup.
  3.  Alternately layer apple and pear slices in ramekins; sprinkle with remaining 1 tablespoon sugar and ¼ teaspoon cinnamon.
  4. Bake ramekins 30 minutes or until fruit is tender. Makes 6 ramekins. 

Tips & tricks

A mandolin, a tool that most chefs carry in their knife bag, is great for thinly slicing fruits and vegetables. In this recipe, use a mandolin to cut the apples and pear into thin, 1/8-inch-thick slices.  

Vegetarian Gluten-free Low Sodium Low Fat Desserts Milk and Other Dairy Tree Nuts

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