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Dole Banana Farmer

Sweet and Savory Orzo Pasta

With olives, garbanzo beans, tomato and cucumber, this pasta has delightful Mediterranean influences. Broccoli and onion top crunchy kale and crispy romaine in the DOLE® Chopped Sunflower Crunch Kit. A warm and savory meal for your next family dinner.
30 Minutes Total time 30 Minutes Prep time 360 Calories 4 Servings



  1. Cook orzo according to package directions; drain.
  2. Heat oil in large heavy pot over medium heat. Add onion, garlic and broccoli; cook until onion is soft. Add dried basil and tomato; cook 2 to 3 minutes. Add chopped salad blend; cook until wilted. Stir in garbanzo beans, cucumbers and olives; cook and stir 2 minutes longer. Stir in the orzo, dressing and sunflower seeds packets. Season with salt and pepper, to taste. Garnish with bacon packet and chopped fresh basil.
Summer Mains Dinner Courses

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