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Sunflower Crunch Tartine

With bright citrus flavors, freshly shelled peas, and sweet & savory DOLE® Chopped Sunflower Crunch salad, these tartines evoke memories of spring with every bite. Simple to make, they’re elegant enough to serve at a party, or to save for yourself.
Sunflower Crunch Tartine
20 Minutes Total time 20 Minutes Prep time 190 Calories 6 Servings



  1. Combine peas, tahini, olive oil, lemon juice, lemon peel, garlic and salt in a blender or food processor. Cover; blend until smooth.
  2. Spread hummus on the flatbread or crackers. Sprinkle mint over the hummus.
  3. Toss salad blend with dressing from salad kit. Divide salad among the flatbreads. Sprinkle salad with sunflower seeds and applewood smoked bacon from the salad kit.

Tips & tricks

To add additional protein to each tartine, swap the peas with steamed edamame.

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More to consider

Southwest Caesar Chicken Salad 15 Minutes Raspberry Almond Granola Bars 25 Minutes Sunflower Crunch Pockets 15 Minutes


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