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Strawberry Salsa and Homemade Chips

A combination of strawberries, tomatoes, onions, with jalapeno and cilantro served with homemade tortilla chips.
Berry Recipe 18 - Strawberry Salsa and Homemade Tortilla Chips 1000x383
10 Minutes Total time 10 Minutes Prep time 60 Calories 2 Servings



  1. Stir together strawberries, cherry tomatoes, jalapeño, onion, cilantro, and lime juice in medium bowl. Cover; chill 30 minutes or longer, to develop flavors. Season with salt and pepper to taste, if desired. Serve with homemade tortilla chips.

Homemade Tortilla Chips: Spray baking sheet and both sides of 6 corn tortillas with cooking spray. Cut tortillas into wedges and sprinkle lightly with salt. Place wedges in single layer on baking sheet. Bake at 350°F., 12 to 15 minutes or until crisp and lightly browned.

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