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Strawberry Rhubarb Crisp

Sweet and tangy rhubarb and strawberries are combined in the crisp with an oatmeal crumb topping.
Strawberry Rhubarb Crisp_10047
1 hr 10 Minutes Total time 35 Minutes Prep time 35 Minutes Cook Time 240 Calories 6 Servings



  1. Combine oats, brown sugar and 1/4 teaspoon cinnamon in a small bowl.
  2. Cut in butter substitute with a fork or knife. Set aside. Mix together sugar, cornstarch, remaining 1 teaspoon of cinnamon, ginger and nutmeg in a large bowl.
  3. Add strawberries and rhubarb. Mix well and pour into 8-inch square baking pan, sprayed with vegetable cooking spray. Sprinkle reserved oat mixture over fruit. Bake at 375F for 30 to 35 minutes.
Desserts Summer

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