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Strawberry and Cake Kabobs with Chocolate Cream Dip

Strawberry and Cake Kabobs with Chocolate Cream Dip
10 Minutes Total time 10 Minutes Prep time 286 Calories 4 Servings



1.     Thread cake and strawberries onto skewers, alternating cake and strawberries; place on serving plate.


2.     Heat milk in a medium microwave-safe bowl in a microwave oven on high until small bubbles appear. Add chocolate; whisk until chocolate is melted and smooth.


3.     Pour chocolate sauce over skewers.

Vegetarian Gluten-free Milk and Other Dairy

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