Strawberry and Cake Kabobs with Chocolate Cream Dip
![Strawberry and Cake Kabobs with Chocolate Cream Dip](/-/media/project/dole/dole_strawberry_cake_kebabs_chocolate_sauce-37.jpg?h=1468&w=2795&rev=e0b0b78e082c4f7da888561c02a75227&hash=5A6D35CBCA58F1F3E83C6911EF73BDB0)
Ingredients
- ½ angel food cake, cut into 8 chunks
- 8 large DOLE® Strawberries, hulled
- 4 wooden skewers
- ¼ cup unsweetened almond milk
- ½ cup grated 70% cocoa dark chocolate
Directions
1. Thread cake and strawberries onto skewers, alternating cake and strawberries; place on serving plate.
2. Heat milk in a medium microwave-safe bowl in a microwave oven on high until small bubbles appear. Add chocolate; whisk until chocolate is melted and smooth.
3. Pour chocolate sauce over skewers.