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Spring Chicken Mint Salad

Spring Chicken Mint Salad
15 Minutes Total time 15 Minutes Prep time 4 Servings



  1. Boil 3 cups water in saucepan; add green beans and cook for 4 minutes.  Drain and chill until cool.
  2. Combine spring mix, chicken, cheese, walnuts and onion, in large bowl.  Toss with mint vinaigrette to evenly coat.
  3. Mint Vinaigrette:  Place 1/4 cup extra virgin olive oil, 1/4 cup fresh mint leaves, 1-1/4 tablespoons white wine vinegar, 1 garlic clove, chopped, 1/4 teaspoon sugar and 1/8 teaspoon salt in blender or food processor.  Cover; blend until mint is finely chopped and blended.

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