Spooky Halloween Fruit Platter
![Spooky Halloween Fruit Platter](/-/media/project/dole/recipe-images/dole_spooky_halloween_fruit_platter-38.jpg?h=2017&w=3841&rev=fc7f4e67e46440e19ee7c1590f39c13a&hash=7BBB098960CD7F0EB0B9089F63F463F1)
Ingredients
- 2 tablespoons gluten free white chocolate chips
- ½ pound DOLE® Green Grapes
- 2 teaspoons gluten free mini dark chocolate chips
- 6 whole DOLE® Mandarin Oranges
- Black edible marker
- 4 ripe DOLE® Bananas, peeled and halved crosswise
- 1 large DOLE® Red Apple, halved, cored and thinly sliced
- 3 tablespoons caramel topping
- 2 tablespoons chopped roasted unsalted peanuts
Directions
- Heat white chocolate chips in a small microwave-safe bowl in microwave oven on high 40 seconds or until melted, stirring every 20 seconds; transfer to small zip-top plastic bag and snip bottom corner with kitchen scissors.
- Pipe white chocolate onto grapes for white part of “eyeballs”; place mini chocolate chip in center of each for “pupils”. Dry completely
- Draw jack-o’-lantern faces on oranges with marker; dry completely.
- Press chocolate chips, pointed side down, into bananas to make “ghost faces”.
- Arrange apple slices on a serving platter; drizzle with caramel and sprinkle with peanuts. Arrange “ghost bananas,” “eyeball grapes” and “jack-o’-lantern oranges” on serving platter.