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Spooky Halloween Fruit Platter

Spooky Halloween Fruit Platter
30 Minutes Total time 30 Minutes Prep time 171 Calories 8 Servings



  1. Heat white chocolate chips in a small microwave-safe bowl in microwave oven on high 40 seconds or until melted, stirring every 20 seconds; transfer to small zip-top plastic bag and snip bottom corner with kitchen scissors.
  2. Pipe white chocolate onto grapes for white part of “eyeballs”; place mini chocolate chip in center of each for “pupils”. Dry completely
  3. Draw jack-o’-lantern faces on oranges with marker; dry completely.
  4. Press chocolate chips, pointed side down, into bananas to make “ghost faces”.
  5. Arrange apple slices on a serving platter; drizzle with caramel and sprinkle with peanuts. Arrange “ghost bananas,” “eyeball grapes” and “jack-o’-lantern oranges” on serving platter.
Vegetarian Gluten-free Low Sodium Peanuts Milk and Other Dairy Desserts Summer Fall Snacks

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