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Spinach and Chicken Stir-fry Salad with Raspberries

A quick stir-fry salad with raspberries.

Spinach and Chicken Stir Fry Salad with Raspberries 1000x383
20 Minutes Total time 10 Minutes Prep time 10 Minutes Cook Time 360 Calories 3 Servings



  1. Heat oil in large nonstick skillet or wok; add chicken strips and onion and stir-fry over high heat 3 to 5 minutes or until chicken is no longer pink in center. Season chicken to taste with salt and pepper. Turn off heat.
  2. Add spinach and vinaigrette to skillet; toss well. Divide mixture among plates. Sprinkle each salad with raspberries and feta cheese.
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