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Spicy-Sweet Tropical Gazpacho

Spicy-Sweet Tropical Gazpacho
18 Minutes Total time 15 Minutes Prep time 3 Minutes Cook Time 140 Calories 4 Servings



1. Toast coconut in a large skillet over medium-high heat 3 minutes or until golden brown and fragrant, stirring frequently; spread on a plate to cool.


2. Reserve 1/4 cup each dragon fruit, cucumber and pineapple for garnish; blend  banana, bell pepper, mango, jalapeño pepper, coconut water, shallot, salt, and remaining dragon fruit, cucumber and pineapple in a blender on high until chunky. Makes about 5 1/2 cups.


3. Serve gazpacho topped with cilantro, toasted coconut flakes, and reserved dragon fruit, cucumber and pineapple.

Tips & tricks

Serve chilled or at room temperature.

Gluten-free Low Fat Vegan Vegetarian Tree Nuts

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