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Dole Banana Farmer

Spicy Sunflower Crunch Tostadas

Spicy_Sunflower_Crunch_Tostadas_1000x383
25 Minutes Total time 15 Minutes Prep time 10 Minutes Cook Time 413 Calories 4 Servings

Ingredients

Allergens: Eggs, Soy

Directions

  1. Heat beans and ½ cup water as label directs, stirring occasionally. Makes about 2 cups.
  2. Prepare Chopped Kit as package directs in a large bowl; fold in Hatch chiles and Hatch onions. Makes about 3 cups.
  3. Spread tostada shells with beans; top with Chopped Kit and salsa.

Tips & tricks

Choose Hatch chiles in your desired heat level to customize this recipe to your preference.

Try additional toppings like chopped avocado or your favorite shredded cheese.

Summer Dinner Lunch Mains Eggs Soy

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