Spicy Sunflower Crunch Tostadas

Ingredients

• 1 can (15- to 16-ounces) less sodium refried black beans
• 1 package (12.2 ounces) DOLE^® Chopped Sunflower Crunch Kit™
• ½ cup chopped fire-roasted Hatch chiles (about 4 ounces)
• ½ cup chopped fire-roasted Hatch onions (about 4 ounces)
• 8 corn tostada shells
• ½ cup chunky salsa

Directions

1. Heat beans and ½ cup water as label directs, stirring occasionally. Makes about 2 cups.
2. Prepare Chopped Kit as package directs in a large bowl; fold in Hatch chiles and Hatch onions. Makes about 3 cups.
3. Spread tostada shells with beans; top with Chopped Kit and salsa.

Tips & tricks

Choose Hatch chiles in your desired heat level to customize this recipe to your preference.

Try additional toppings like chopped avocado or your favorite shredded cheese.