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Dole Banana Farmer

Spicy Habanero-Pineapple Guacamole

Dole spicy habanero pineapple guacamole
32 Minutes Total time 20 Minutes Prep time 12 Minutes Cook Time 160 Calories 8 Servings



  1. Preheat oven to 400°F. Spray both sides of tortillas with nonstick cooking spray; stack and cut into 6 wedges. Spread tortilla wedges in a single layer on 2 rimmed baking pans; sprinkle with ½ teaspoon salt. Bake tortilla wedges 12 minutes or until golden brown and crisp, rotating pans halfway through baking; transfer pans to wire rack to cool. Makes 48 chips.
  2. Mash avocados, lime juice and remaining ½ teaspoon salt with a fork in a medium bowl; stir in pineapple, onion and pepper. Makes about 2 cups.
  3. Serve guacamole with tortilla chips.

Tips & tricks

Chef Tip

Habanero pepper can be replaced with jalapeño pepper or omitted completely for a kid-friendly option. Use additional habanero pepper for a spicier guacamole. 

Appetizers Vegetarian Gluten-free Vegan

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