Spiced Pineapple Apple Crumble

Ingredients

• Vegan nonstick cooking spray
• 1 cup gluten free old-fashioned rolled oats
• ½ cup whole wheat flour
• ½ cup sliced almonds
• ½ teaspoon salt
• ¼ cup cold vegan buttery stick, cut into ½-inch pieces
• 5 DOLE® Red Apples, halved, cored and chopped
• 1 large DOLE® Pineapple, peeled, cored and chopped
• 1 cup fresh cranberries
• 2½ teaspoons ground cinnamon
• 1¼ teaspoons ground nutmeg
• ¼ cup maple syrup

Directions

1.     Preheat oven to 375°F; spray a 13 x 9-inch baking dish with nonstick cooking spray.

2.     Pulse oats, ¼ cup flour, almonds and salt in a food processor until small crumbs remain; add buttery stick and pulse until pea-size crumbs form. Makes about 2¾ cups. 

3.     Toss apples, pineapple, cranberries, cinnamon, nutmeg and remaining ¼ cup flour in a large bowl. Spread pineapple mixture in prepared dish; sprinkle with oat mixture and drizzle with syrup.

4.     Bake crumble 40 minutes or until edges are bubbly and top is golden brown, rotating once. Makes about 10 cups.