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Spiced Pineapple Apple Crumble

Spiced Pineapple Apple Crumble
1 hr Total time 20 Minutes Prep time 40 Minutes Cook Time 238 Calories 10 Servings



1.     Preheat oven to 375°F; spray a 13 x 9-inch baking dish with nonstick cooking spray.


2.     Pulse oats, ¼ cup flour, almonds and salt in a food processor until small crumbs remain; add buttery stick and pulse until pea-size crumbs form. Makes about 2¾ cups. 


3.     Toss apples, pineapple, cranberries, cinnamon, nutmeg and remaining ¼ cup flour in a large bowl. Spread pineapple mixture in prepared dish; sprinkle with oat mixture and drizzle with syrup.


4.     Bake crumble 40 minutes or until edges are bubbly and top is golden brown, rotating once. Makes about 10 cups.

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