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Southwest Caesar Chicken Salad

Southwest cuisine is a fusion of Mexican, Spanish and Native American foods and cooking techniques, so why not fuse a little West Coast into that mix? The Caesar Salad, invented in California by Italian-American chef Caesar Cardini (who at one point had a restaurant in Mexico), is citrusy, cheesy and garlicky, so it works as a springboard for many flavors. In this case, salsa, corn, jalapeño and cilantro along with some chopped crispy baked chicken tenders turn a fresh salad into a refreshing, satisfying meal. Fabulous fusion in about 15 minutes!
garlic-southwest garlic caesar chicken salad 0531
15 Minutes Total time 15 Minutes Prep time 330 Calories 4 Servings



  1. Stir together beans, corn and jalapeno in small bowl. Mix chicken, salsa and cilantro in another small bowl.
  2. Combine all ingredients in salad kit, except salad dressing, in large bowl. Stir bean mixture into salad.
  3. Toss with dressing. Divide salad between 4 plates. Top each with chicken mixture.
Salads Lunch Dinner Spring Summer Fall

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