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Southern Veggie and Cannellini Bean Soup and Salad

1 hr Total time 30 Minutes Prep time 30 Minutes Cook Time 310 Calories 8 Servings



  1. Heat oil over medium heat in large pot. Stir in sweet potatoes, onion, carrots, and celery, cook 5 minutes, stirring occasionally.
  2. Add garlic, chili powder and cumin, stir to coat vegetables. Pour in vegetable broth, cauliflower, and tomatoes; heat to simmer. Continue cooking for 10 minutes or until sweet potatoes are tender.
  3. Pour in cannellini beans and lime juice; cook for 5 minutes or until beans are warmed. Just before serving, stir in cilantro.
  4. Prepare salad kit in large bowl. Spoon soup into soup bowls and serve with salad.
Mains Salads Soups Vegetarian Lunch

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