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Snap Dessert

Summer-Snap-Dessert_1200
25 Minutes Total time 10 Minutes Prep time 15 Minutes Cook Time 160 Calories 4 Servings

Ingredients

Directions

  1. Combine pineapple and strawberries in a medium bowl. Sprinkle with mint leaves. Cover and chill until ready to serve.
  2. Combine yogurt and 1 teaspoon crystallized ginger. Cover and chill until ready to serve.
  3. Combine water, honey, half of chili, lemon, lime zests and juices in medium saucepan. Bring to a boil, reduce heat to simmer 10 to 15 minutes or until slightly thickened. Remove from heat and allow to cool.
  4. Strain chili mixture over the fruit. Sprinkle remaining chopped chili, and gently toss to coat. Divide salad between four bowls and top with yogurt.

NOTE: 1 tablespoon sweet chili sauce may be substituted for Thai chili.

Vegetarian Summer Desserts Snacks

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