Smoked Salmon and Pineapple Skewers

Ingredients

• 1 package (8 ounces each) cold smoked salmon
• 2 tablespoons hoisin sauce
• 16 (½-inch-thick) slices English cucumber, halved crosswise
• 16 (1-inch) chunks DOLE® Pineapple, halved crosswise
• 16 (6-inch) bamboo skewers
• ½ DOLE® Lemon, juiced (about 2 tablespoons)
• Black and/or white sesame seeds and/or thinly sliced DOLE® Green Onions for garnish (optional)

Directions

1.     Brush both sides of smoked salmon with hoisin sauce; cut lengthwise in half, then crosswise into quarters to make 16 pieces.

2.     Thread 1 piece each cucumber, pineapple and salmon onto each skewer, repeating cucumber and pineapple once; drizzle with lemon juice.

3.     Serve skewers garnished with sesame seeds and/or onions, if desired.