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Smoked Salmon and Pineapple Skewers

Smoked Salmon and Pineapple Skewers
15 Minutes Total time 15 Minutes Prep time 66 Calories 8 Servings



1.     Brush both sides of smoked salmon with hoisin sauce; cut lengthwise in half, then crosswise into quarters to make 16 pieces.


2.     Thread 1 piece each cucumber, pineapple and salmon onto each skewer, repeating cucumber and pineapple once; drizzle with lemon juice.


3.     Serve skewers garnished with sesame seeds and/or onions, if desired.

Gluten-free Low Fat Wheat Soy Fish

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