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Dole Banana Farmer

Slow Roasted Herbed Whole Cauliflower

1 hr 27 Minutes Total time 15 Minutes Prep time 1 hr 12 Minutes Cook Time 270 Calories 6 Servings


Allergens: Milk and Other Dairy


  1. Preheat oven to 425°F. Line a rimmed baking pan with parchment paper. Place cauliflower heads, stem side down, on prepared pan.
  2. Purée lemon juice, onion and oil in a blender 1 minute or until smooth; transfer to small bowl. Stir seasoning, rosemary, sage, thyme, salt and pepper into onion mixture. Makes about 1 cup.
  3. Brush onion mixture over cauliflower heads; loosely cover with foil. Roast cauliflower 45 minutes or just until tender. Remove foil; bake 25 minutes or until golden brown and knife is easily inserted.
  4. Cut each cauliflower head into thirds, serve sprinkled with cheese, parsley, pomegranate arils and pepper.
Fall Vegetarian Gluten-free Sides Dinner Milk and Other Dairy

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