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Slow Cooker Warm Pineapple Tea Punch

Slow Cooker Warm Pineapple Tea Punch
1 hr 15 Minutes Total time 15 Minutes Prep time 1 hr Cook Time 135 Calories 8 Servings


Allergens: none


  1. Stir all ingredients and 4 cups water in a 5- to 6-quart slow cooker; cover and cook on high 1 hour or low 2 hours, stirring occasionally. Remove tea bags; serve warm garnished with fruit in slow cooker. Makes about 8 cups (without fruit).

Tips & tricks

Punch can be prepared, covered and chilled up to 1 day in advance; serve over ice, or reheat in a large saucepot over medium heat for 15 minutes or until heated through, stirring frequently.

Winter Beverages Vegetarian Vegan Gluten-free Low Fat Low Sodium

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