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Slow Cooker Minestrone

Slow Cooker Minestrone
4 hrs Total time 15 Minutes Prep time 3 hrs 45 Minutes Cook Time 197 Calories 10 Servings

Ingredients

Directions

  1. Stir beans, tomatoes with their juice, garlic, carrot, celery, onion, oil, seasoning, tomato paste, salt and pepper in a 5- to 6-quart slow cooker. Stir in stock; cover and cook on high 3 hours or low 6 hours. Stir in zucchini and pasta; cover and cook on high 45 minutes or low 1½ hours or until pasta and vegetables are tender. Stir in spinach. Makes about 13 cups.
  2. Serve minestrone garnished with basil and/or cheese along with lemon wedges for squeezing over soup, if desired.

Tips & tricks

Try serving Minestrone with a dollop of pesto.

Wheat Soups Vegetarian Vegan Winter

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