Slow Cooker Fiesta Pulled Chicken Sandwich

Ingredients

• 4 garlic cloves, minced
• ½ cup barbeque sauce
• 4 teaspoons chipotle powder
• 4 teaspoons ground cumin
• 1½ pounds boneless, skinless chicken breasts
• 4 100% whole wheat hamburger buns
• 1 Fiesta Lime Slaw recipe
• 1 DOLE® Avocado, peeled, pitted and sliced

Directions

1. Whisk together garlic, barbeque sauce, chipotle powder, cumin and ½ cup water, in medium bowl. Add chicken and barbeque sauce mixture to slow cooker. Cover; cook on HIGH 4 hours (or on LOW 8 hours) or until chicken is very tender. Transfer chicken to bowl; shred with 2 forks. Add liquid from slow cooker to chicken; toss. Makes about 3 cups.
2. Serve chicken mixture in buns topped with avocado and slaw.

Tips & tricks

Try adding sliced fresh jalapeños or DOLE® Red Onion to your sandwich.