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Slow Cooker Fiesta Pulled Chicken Sandwich

Slow_Cooker_Pulled_Chicken_Sandwich_1200x600
4 hrs 15 Minutes Total time 15 Minutes Prep time 4 hrs Cook Time 577 Calories 4 Servings

Ingredients

Directions

  1. Whisk together garlic, barbeque sauce, chipotle powder, cumin and ½ cup water, in medium bowl. Add chicken and barbeque sauce mixture to slow cooker. Cover; cook on HIGH 4 hours (or on LOW 8 hours) or until chicken is very tender. Transfer chicken to bowl; shred with 2 forks. Add liquid from slow cooker to chicken; toss. Makes about 3 cups.
  2. Serve chicken mixture in buns topped with avocado and slaw.

Tips & tricks

Try adding sliced fresh jalapeños or DOLE® Red Onion to your sandwich.

Milk and Other Dairy Wheat Soy Lunch Mains

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